American ginseng has long been recognized as a medicinal herb of high therapeutic and nutritional value. Traditionally used to restore energy, enhance resilience, and support overall health, it remains a cornerstone of herbal medicine across North America and East Asia.
In contemporary wellness practices, American ginseng has evolved beyond its traditional applications. Its active compounds are now utilized in a wide range of products—from brewed teas and herbal tonics to concentrated extracts and dietary supplements—each reflecting the plant’s versatility and enduring relevance.
From whole roots to slices and powder, every form of American ginseng embodies a unique combination of quality, efficacy, and craftsmanship, contributing to its global reputation as a symbol of natural vitality.
Whole Roots
Whole roots are premium, uncut American ginseng carefully cleaned and dried to preserve their natural form and potency. With their distinctive aroma and rich texture, whole roots represent the purest and most traditional way to enjoy ginseng.
The size and shape of each root may vary depending on its growing conditions and origin. Among these, ginseng cultivated in Wisconsin is one of the most popular varieties. The region’s cool climate and fertile soil create ideal conditions for cultivation, producing roots renowned for their deep flavor and long-lasting efficacy.
Perfect for brewing, cooking, or presenting as a thoughtful gift.
Slices
Ginseng slices are made from carefully selected roots, uniformly cut to make brewing easier and faster.
When selecting ginseng slices, it is recommended to choose pieces that are evenly cut with a moderate thickness (about 1–2 mm). High-quality slices should display a natural pale yellow to ivory color and carry a subtle bitterness with a clean, lingering sweetness.
Slices allow ginsenosides to infuse efficiently into hot water, offering a smooth and balanced flavor. Perfect for daily tea, soups, or health tonics.
Powder
Ginseng Powder is finely ground from 100% pure American ginseng roots with no additives. Its fine texture makes it easy to mix into drinks, smoothies, or baking recipes, providing a convenient way to enjoy the benefits of ginseng every day.
Since powdered products are more susceptible to adulteration or quality variation, selecting a trusted brand with advanced processing standards is essential to ensure purity, safety, and consistent efficacy. When selecting ginseng powder, it is important to choose products with a uniform color and fine, lump-free texture, carrying the distinct aroma of authentic American ginseng without any off-smells.