Steamed Pork Patty with American Ginseng

Description:

A light yet nourishing dish featuring lean pork infused with the subtle sweetness of American ginseng.

Ideal for a comforting home meal.

Ingredients:

• 200g ground pork

• 5g sliced American ginseng

• Minced scallion and ginger

• Salt and pepper to taste

Instructions:

1. Combine minced scallion, ginger, salt, and pepper with ground pork. Mix until smooth and sticky.

2. Shape into a round patty and set aside.

3. Boil the ginseng slices for 15 minutes.

4. Place the cooked slices on top of the pork patty, then steam over boiling water for 15 minutes. Serve warm.